Krista Johnson

Hello! I am the Foods teacher. After graduating high school at McCoy, I went on to get my Biochemistry Degree at University of Calgary and then my Education Degree at University of Lethbridge.  I started teaching math at Monsignor McCoy in 2009 but left to have my four wonderful children. After subbing for many years at McCoy and enjoying the great staff, students and environment at the school, I gratefully accepted a position teaching math here at the beginning of 2020, and began assisting Mr. Shemko with the yearbook. I started teaching foods in the 2020/21 school year; I have a passion for cooking/baking and am very excited to share this important life skill with the students in my classroom.